LUNCH MENU

Open from 12.30pm
Thursday - Friday - Saturday - Sunday

ENTREES

Guacamole  (v, gf, vg, df)
served w/ pico de gallo & corn tortillas. 12

Grilled Corn (gf, v)
served w/ cilantro crema, queso  & smoked paprika. 18
*vegan on request

Halloumi Fries  (v, gf )
served w/ chipotle agave mayo & chilli lemon.  16

Chimmichangas (2) 
mini deep fried burritos using our chef's selection of the freshest ingredients. 14
​*vegan on request

Beef Empanada (2)
chipotle braised beef & chimichurri served w/ shaved manchego  & habanero crema. 14

​Chorizo Croquettes (3) 
served w/ shaved manchego, smoked sour cream & habanero jam. 18

La Frida Quesadillas (v)
quatro queso w/ smoked corn mole, quatro queso,
jalapeno sauce & sour cream. 16 
ADD 
-carne Mexicana +4
-pulled Pork +4
-chicken (crispy/grilled) +4

Charred Cauliflower Ensalada (gf, df, vg) 
chargrilled corn & cauliflower, quinoa, red cabbage, toasted pepitas, lemon & cilantro infused olive oil 14
ADD
-prawns +4
-chicken +4

SHARE PLATES

Spicy chicken wings (df, gf) (6 or 12)
served w/ habanero Crema. 9/16
Choice of:

• spicy tequila tapatio (ask for extra hot)
• mild barbecue.

Mucho Nachos (gf) 
served w/ black Beans, queso, smoked sour cream, habanero Jam, cilantro crema & guacamole. 22
Choice of:

• carne mexicana
• pulled pork
• chicken (crispy/grilled)

Vegetarian Nachos (gf, v)
corn salsa & charred cauliflower w/ black beans, queso, smoked sour cream ,
habanero jam, cilantro crema & guacamole. 22
*vegan upon request

Chipotle Salt & Pepper Calamares (gf, df)
served w/ cilantro crema, lime & crispy chilli. 16

LAS PREMIUM TACOS
​all served on corn tortillas

Eggplant + Halloumi (v, gf)
grilled Eggplant w/ halloumi cheese, frida’s coleslaw, crispy kale, habanero jam, chimichurri & pineapple jam. 11

Marinated Prawn (gf, df)
marinated prawns w/ frida’s coleslaw. diced avocado, tomatillo, radish, cucumber salsa & lime. 12

Steak Chimmichurri (gf)
​rump steak w/ manchego cheese, tomatillo, chimmichurri, agave onion, rocket & pickled cabbage. 12

CLASSICO TACOS 
​all served on a 6" flour tortilla, corn tortilla (+.5) or lettuce leaf (+.5)

Pescado
crispy coconut marinated fish w/ tomato pico,  dressed cabbage, pickled onion, chipotle agave mayo & queso fresco. 9
*GF option available 

Pollo
crispy chicken w/ charred corn Salsa, pickled onion, dressed cabbage, chipotle agave mayo & queso fresco. 9
*GF option available

Carne Picante
chipotle braised beef, pickled cabbage, habanero crema, guacamole & queso fresco. 9
*GF option available

Calamares
crispy calamari w/ pineapple chilli jam, cucumber salsa, red & green cabbage & cilantro crema. 9
*GF option available

Cerdo Tirado
pulled pork w/ tomatillo salsa,  pickled cabbage, pineapple chilli jam, queso fresco & cilantro crema. 9
*GF option available

Coliflor (v)
crispy cauliflower w/ guacamole, rocket ,cilantro crema, pickled onion & queso fresco. 9

Calabraza (v)
grilled pumpkin w/ corn mole, pickled onion, toasted pepitas, rocket, chimmichurri & queso fresco. 9
*GF option available

BURRITO BOWLS

Pescado Bowl (gf, df)
fresh grilled barramundi fish served w/ quinoa,  crispy kale, guacamole, tomato pico , frida’s coleslaw, pickled onion, lime & corn tortilla. 19 

Carne Picante (gf)
braised beef cheek, black Beans, char cauliflower, red cabbage, pickled onion, pineapple chilli jam,  sour Cream & habanero Crema. 19

Pollo (gf)
chicken (crispy or grilled) w/ rice, cilantro crema, green cabbage, charred corn salsa, pickled onion, kiss peppers & fresh chilli. 18
​
Funghi (v, gf)
​marinated mushrooms w/ rice, black beans, pumpkin, rocket, pickled cabbage, agave onion, chimmichurri & marinated feta. 17
​ *vegan upon request

LADOS
sides

Extra Corn Chip Basket 2 
Soft Tortillas 0.5 (Corn or Flour)
Guacamole 4
Tomato Pico de Gallo 3
​Smoked Sour Cream 3

Beetroot Fire Sauce 3
Chimmichurri 3
Jalapeno & Cucumber Salsa 3
Pineapple Chilli Jam 3
Mexican BBQ Sauce 3

DESSERTS

Chilli Chocolate Fudge Brownie (v)
w/ vanilla bean ice cream & spiced chocolate sauce. 14
*non spicy upon request. 

Banofee Khalo (v, gf)
deep-fried banana w/ salted caramel & vanilla bean ice cream. 14
* vegan upon request.

Fridarita (v)
​Herradura tequila margarita cheesecake served w/ orange caramel crumble. 10
​
Afogatto Mexico (v, gf) 
classic dessert shot of freshly brewed coffee, fresh orange & vanilla bean ice cream. 7
ADD
Kahlua +3
Cafe Patron & Triple sec +6

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All our meat and poultry is local + free range + hormone + antibiotic free. Fresh seafood is sourced locally and wild caught where possible. Unless specified, our food is prepared with moderate spice levels to accommodate every palate. Hot sauces are available on your table - but please ask your server if you REALLY  want to spice up your life! If you have any special dietary requirements or allergies, please speak to the Manager or your server before ordering, as not all ingredients are listed. We will do our best to accomodate you!
***​ONE BILL PER TABLE.

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