SNACK MENU

Available Saturday &  Sunday
3 - 5pm
9 - 10pm

 SNACKS & SHARE PLATES
plates to share... or not
SNACKS
Guacamole 12  
(v, gf, vg)
served w/ pico de gallo and corn tortillas.

Cauliflower Bites 14 
(v, vg)
crumbed florets served w/ chimichurri and crispy kale.

Halloumi Fries 14
(v, gf)
halloumi sticks served w/ chipotle agave mayo & chilli lemon.
​Spicy Chicken Wings (6 or 12) 9/16
 (gf,df)
served w/ habanero crema.
Choice of:
spicy tapatio (ask for extra hot)
or
mild barbecue.
*Vegetarian/Vegan options available on request*

​

All our meat and poultry is local + free range + hormone + antibiotic free. Fresh seafood is sourced locally and wild caught where possible. Unless specified, our food is prepared with moderate spice levels to accommodate every palate. Hot sauces are available on your table - but please ask your server if you REALLY  want to spice up your life! If you have any special dietary requirements or allergies, please speak to the Manager or your server before ordering, as not all ingredients are listed. We will do our best to accomodate you!
***​ONE BILL PER TABLE.

HEAD CHEF (FULL TIME) - Immediate Start 

To apply for this position you must possess the following skills:
  • Minimum 1-2 years experience as a Head Chef
  • Full working rights & qualifications
  • Ability to work under pressure whilst consistently maintaining and driving high standards
  • Experience running a kitchen in a fast paced restaurant
  • Experience following directions to achieve targets & growth based on senior sales analysis
  • Interest in mexican cuisine to drive new ideas & refine food quality and uniqueness
  • Excellent people management skills motivating a team, managing change, managing conflict and developing individuals.
  • Initiative & creativity to present ideas based on your own analysis and findings
  • Menu writing skills to create seasonal menu specials, themed event menus and private function menus for varying clientele demands
  • Experience organising and implementing menu changes as well as managing various different service styles
  • A calm & level headed approach to day to day duties such as; 
- Labour & Food cost management  (including rostering, ordering & wastage)
- Management of policies, procedures, hygiene standards, training & health & safety (including completion of all required records)
- Communication of all business developments respective to the kitchen team. 
-FOH & BOH team cohesion

To apply please email your resume & a brief introduction to yourself to : 
​Karis@thatchef.com

CHEF (FULL TIME) - Immediate start 

To apply for this position you must possess the following skills:
  • Experience working in a fast paced environment
  • Min 2+ years as a chef
  • Trade Qualifications in Commercial Cookery & current food handlers certificate
  • Ability to multi-task with great time management skills
  • Ability to maintain high standards under pressure and stay organised
  • Excellent health , hygiene and safety standards
  • Positive attitude and willingness to learn and work efficiently
  • Ability to work under pressure.

    To apply for this position please email:  Karis@thatchef.com

FRIDA SOL | MODERN MEXICAN BAR & TAQUERIA

Dinner 7 Nights from 5pm
*Reservations Recommended

Lunch from 12.30pm Saturday & Sunday
Snack Menu from 3-5pm 9-10pm 

07 5525 7437

Level 1
​1176 Gold Coast Highway, Palm Beach
​Gold Coast, QLD 4221
© 2018 Frida Sol