DRINKS
Delicious wines, tasty beers and the best margaritas you've put to your lips! We've got something for everyone...

MARGARITAS

CLASSIC MARGARITA
classic combination of herradura tequila, triple sec, sugar syrup & fresh lime to quench your thirst. 18
- Mocktail 9

COCONUT MARGARITA
House tequila. house triple sec. coconut liquor. lime juice. coconut salt rim. 18

FRIDA MARGARITA
herradura tequila, house triple sec, lemon juice, cucumber juice, agave, jalapeños & chipotle rim. 19

VERDITA MARGARITA
hot and smokey mexican classic- mixture of mezcal tequila, pineapple, jalapenos and coriander. 19

FROZEN RITAS
Frida Kahlo's twist on all your favourite frozen margaritas.
​Ask your server for todays selection of flavours. 16


SANGRIA 9/32
TINTO
​red wine. solo. sangria mix. pineapple. bluberries. orange. 
​
BLANCO
white wine. soda water. sangria mix. pineapple. blueberries. orange

ROSADA
rose. soda water. sangria mix. rasberries. blueberries

SIGNATURE COCKTAILS

MAMA CASS
a delicious blend of fresh passionfruit, pineapple, vodka and Pavan. 18
- Mocktail 9
​
KAHLO MARTINI
frida's creamy & delicious espresso martini. A combination of locally brewed coffee, vodka, baileys and kahlua. 19
*vegan option available upon request​

SAVE SOUR
a strawberry sour to melt your tastebuds. featuring ink gn, strawberry, lemon and egg whites. 19
*vegan option available upon request

HEAD CHEF (FULL TIME) - Immediate Start 

To apply for this position you must possess the following skills:
  • Minimum 1-2 years experience as a Head Chef
  • Full working rights & qualifications
  • Ability to work under pressure whilst consistently maintaining and driving high standards
  • Experience running a kitchen in a fast paced restaurant
  • Experience following directions to achieve targets & growth based on senior sales analysis
  • Interest in mexican cuisine to drive new ideas & refine food quality and uniqueness
  • Excellent people management skills motivating a team, managing change, managing conflict and developing individuals.
  • Initiative & creativity to present ideas based on your own analysis and findings
  • Menu writing skills to create seasonal menu specials, themed event menus and private function menus for varying clientele demands
  • Experience organising and implementing menu changes as well as managing various different service styles
  • A calm & level headed approach to day to day duties such as; 
- Labour & Food cost management  (including rostering, ordering & wastage)
- Management of policies, procedures, hygiene standards, training & health & safety (including completion of all required records)
- Communication of all business developments respective to the kitchen team. 
-FOH & BOH team cohesion

To apply please email your resume & a brief introduction to yourself to : 
​Karis@thatchef.com

CHEF (FULL TIME) - Immediate start 

To apply for this position you must possess the following skills:
  • Experience working in a fast paced environment
  • Min 2+ years as a chef
  • Trade Qualifications in Commercial Cookery & current food handlers certificate
  • Ability to multi-task with great time management skills
  • Ability to maintain high standards under pressure and stay organised
  • Excellent health , hygiene and safety standards
  • Positive attitude and willingness to learn and work efficiently
  • Ability to work under pressure.

    To apply for this position please email:  Karis@thatchef.com

FRIDA SOL | MODERN MEXICAN BAR & TAQUERIA

Dinner 7 Nights from 5pm
*Reservations Recommended

Lunch from 12.30pm Saturday & Sunday
Snack Menu from 3-5pm 9-10pm 

07 5525 7437

Level 1
​1176 Gold Coast Highway, Palm Beach
​Gold Coast, QLD 4221
© 2018 Frida Sol